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  • 1 tablespoon fresh squeezed lemon juice (warmed)
  • 3 egg yolks
  • 1 cup Butter Infused Olive Oil
  • 1 teaspoons salt
  • A pinch of paprika or cayenne pepper (optional)
  • Fresh ground pepper to taste
  1. Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine.
  2. With the machine continuously running, slowly pour in the butter infused olive oil, a little at a time.
  3. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies.
  4. Adjust seasoning with additional salt and/or pepper and serve immediately.