Nearly a decade ago, Christine Conrad embarked on a journey propelled by a family member’s high blood pressure. As a staunch advocate for natural remedies and armed with extensive expertise gained from years in the food industry, she dove into researching and exploring alternatives to conventional medications. Olive oil emerged as a potential solution in her pursuit of dietary strategies to manage blood pressure. However, previous encounters with olive oil left her discouraged due to its unappealing taste. A pivotal moment arose when she stumbled upon an article revealing the lack of regulation in the United States' olive oil market. This revelation sparked a year-long quest to source top-tier, unadulterated olive oils. Partnering with a reputable supplier committed to an unparalleled ultra-premium standard, Reese and Riley’s was born- redefining oil production and setting a new standard for quality within the industry.