Embark on a journey of creamy indulgence with our Avocado Crema recipe.
This luscious blend of ripe avocados, tangy lime, and cilantro creates a versatile condiment that's both rich and refreshing. As you whip up this green-hued delight, envision the myriad ways it will enhance your dishes—from tacos to salads, or as a dip for crispy tortilla chips. The kitchen will be filled with the vibrant aroma of fresh ingredients coming together, promising a burst of flavor in every spoonful. Join us in mastering the art of avocado crema, a culinary essential that elevates the ordinary to extraordinary.
Avocado Crema Recipe
Your List of Ingredients:
2 large ripe avocados halved and pitted
1 tablespoon of Reese & Riley’s Garlic Infused Olive Oil
1 cup of Greek yogurt
Juice from 2 limes – approx. 3-4 tablespoons of fresh lime juice
Kosher salt to taste
Black pepper
Directions:
Step 1:
Place the avocado, yogurt, Garlic Infused Olive Oil, and lime juice in the blender.
Step 2:
Process until completely smooth. Season with salt and pepper, according to taste.
Step 3:
Cover and refrigerate until use. Great with some grilled chicken or fish.
*Optional: add ½ teaspoon of Reese & Riley’s Baklouti Fused Olive Oil for a kick.
As you savor the velvety goodness of our Avocado Crema, revel in the versatile allure it adds to your favorite dishes. Whether drizzled over tacos, nestled beside grilled chicken, or scooped onto a bed of greens, this creamy creation transforms ordinary meals into extraordinary culinary experiences. Share the joy of its vibrant flavors with friends and family, turning every meal into a celebration of freshness and indulgence. May the memory of this avocado-infused delight inspire your culinary explorations, adding a touch of green elegance to your kitchen repertoire.
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