Delight in the crisp elegance of our Butter Lettuce Salad with Buttery-Garlic Breadcrumbs recipe.
This salad is a symphony of textures and flavors, featuring tender butter lettuce leaves paired with a crunchy, golden coating of garlic-infused breadcrumbs. The simplicity of fresh ingredients melds seamlessly with the indulgent touch of butter, creating a dish that's both light and decadent. As you prepare this salad, envision the vibrant green leaves perfectly complemented by the savory crunch of buttery-garlic breadcrumbs, offering a refreshing and sophisticated culinary experience. Join us on a journey where each bite is a celebration of freshness and indulgence, proving that simplicity can indeed be extraordinary.
Butter Lettuce Salad with Buttery-Garlic Breadcrumbs Recipe
Dressing Ingredients:
3 tbs. Reese & Riley’s Red Barrel Aged Wine Vinegar
½ cup Reese & Riley’s Ultra Premium Certified Extra Virgin Olive Oil
1 tbs. Tarragon Infused White Balsamic
1 teaspoon whole grain mustard
Sea salt and freshly cracked pepper to taste
Directions:
Step 1:
Prepare the vinaigrette by combining the tarragon white balsamic with the champagne vinegar, mustard, salt, and pepper.
Step 2:
Whisking constantly, drizzle in the Ultra-Premium Olive Oil. Taste and adjust seasoning accordingly.
Buttery-Garlic Breadcrumbs Ingredients:
4-5 pieces of leftover baguette sliced
1 tbs. Reese & Riley’s Black Garlic & Ginger Infused Olive Oil
1 tbs. Reese & Riley’s Butter Infused Olive Oil
Sea salt and freshly cracked pepper to taste
Directions:
Step 1:
Prepare the breadcrumbs by placing the slices of baguette in a food processor; pulse until you achieve coarse crumbs.
Step 2:
Mix the Black Garlic and Ginger Infused Olive oil with the Butter Infused Olive Oil and toss with the breadcrumbs.
Step 3:
Heat a skillet over medium heat and toast the breadcrumbs, stirring often, until golden brown. Season with sea salt and freshly cracked pepper, to taste. Set aside to cool completely.
Salad Ingredients:
1 large head of butter lettuce washed & torn
1 cup Gordal Olives stuffed with garlic, coarsely chopped
½ cup Manchego cheese, freshly grated
Freshly cracked black pepper to taste
Directions:
Step 1:
Toss the butter lettuce with the well-whisked vinaigrette until evenly coated.
Step 2:
Place on the serving plate then top with chopped olive, cooled breadcrumbs and grated Manchego cheese. Finish with freshly cracked black pepper, to taste.
As you enjoy the final forkful of our Butter Lettuce Salad with Buttery-Garlic Breadcrumbs, relish in the harmonious marriage of crisp lettuce and the golden, savory crunch. This salad is a testament to the art of simplicity elevated to perfection. Share this delightful dish with friends and family, turning every meal into a moment of refined indulgence. May the memory of each refreshing bite linger, inspiring future culinary explorations and adding a touch of sophistication to your salad repertoire. Embrace the elegance of fresh ingredients and savor the decadent finish of buttery-garlic breadcrumbs in every delightful mouthful.
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