Experience the velvety richness of our Buttery Olive Oil Hollandaise Sauce recipe—a luxurious twist on the classic.
Substituting traditional butter with the smooth, flavorful notes of olive oil, this sauce is a celebration of indulgence and culinary ingenuity. As you whisk together this silky concoction, the kitchen will be filled with the enticing aroma of a sauce that promises to elevate any dish. Whether drizzled over eggs benedict, asparagus, or grilled fish, this Buttery Olive Oil Hollandaise Sauce adds a touch of sophistication to your culinary creations. Join us in exploring the art of flavor fusion and savor the sumptuous results of this buttery and olive oil-infused masterpiece.
Buttery Olive Oil Hollandaise Sauce Recipe
Your List of Ingredients:
1 tablespoon fresh squeezed lemon juice (warmed)
3 egg yolks
1 cup Butter Infused Olive Oil
1 teaspoons salt
A pinch of paprika or cayenne pepper (optional)
Fresh ground pepper to taste
Directions:
Step 1:
Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine.
Step 2:
With the machine continuously running, slowly pour in the butter-infused olive oil, a little at a time.
Step 3:
Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifiers.
Step 4:
Adjust seasoning with additional salt and/or pepper and serve immediately.
As you savor the luscious drizzle of our Buttery Olive Oil Hollandaise Sauce, revel in the symphony of flavors that elevate each dish. This culinary masterpiece, with its silky texture and the rich embrace of olive oil, is a testament to the art of reinvention in the kitchen. Share the indulgence with your favorite meals, turning ordinary dishes into extraordinary delights. May the memory of this buttery and olive oil-infused creation linger, inspiring future culinary explorations and adding a touch of gourmet sophistication to your home-cooked repertoire.
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