Delight in the divine fusion of rich dark chocolate and the citrusy essence of Mandarin Agrumato Olive Oil in our Madeleines recipe.
These petite cakes, with their distinctive shell shape, offer a symphony of flavors that elevate the classic French treat to a new level of sophistication. As you prepare this delightful dessert, envision the aroma of dark chocolate mingling with the bright citrus notes of Mandarin Agrumato Olive Oil, creating a tantalizing sensory experience. Join us on a culinary journey where each bite is a celebration of indulgence, balance, and the perfect union of chocolate and citrus.
Absolutely mind blowing. Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if used in the proper context, it can elevate even the most humble of culinary applications.
The bright, citrus notes of the Mandarin Agrumato (fused) Olive Oil play beautifully with the deep, earthy, rich dark chocolate. The exterior edges are just ever so barely caramelized, while the middles are ethereal and moist.
Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines Recipe
Your List of Ingredients:
1 cup flour + 1/4 cup for pan
1/3 cup cocoa
1/2 teaspoon baking powder
pinch of salt
1/2 cup granulated sugar
2 large eggs
1/3 cup Mandarin Agrumato (fused) Olive Oil + 1 tablespoon for greasing pan
Directions:
Step 1:
Preheat the oven to 375. Grease a 12 portion madeleine pan with with mandarin olive oil and then dust with flour.
Step 2:
Combine the eggs and sugar in a mixing bowl and beat for 2 minutes until light and thick. Add the olive oil and beat for another minute. Sift together the flour, baking powder, salt, and cocoa in another bowl and fold in to the wet ingredients making sure to not leave any dry spots.
Step 3:
Spoon in the to the prepared madeleine mold(s) and bake in the upper portion of the oven for 10-12 minutes, or just until the tops spring back when lightly touched and the edges begin to darken slightly.
Step 4:
Immediately un-mold the cookies on to a rack to cool. If you only have one madeleine pan, clean it and repeat the process above a second time as this recipe makes 2 dozen cookies.
Step 5:
Allow to cool and enjoy. These are best fresh, the day they’re made.
Makes 2 dozen
As you enjoy the last heavenly bite of our Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines, relish in the exquisite dance of rich chocolate and zesty citrus that lingers on your palate. These petite cakes are more than a dessert; they are a celebration of balance and sophistication. Share the joy of these madeleines with loved ones, turning every gathering into a moment of sweet indulgence. May the memory of their unique flavor profile inspire future culinary adventures and add a touch of elegance to your baking repertoire. Embrace the magic of dark chocolate and Mandarin Agrumato Olive Oil, a perfect pairing that elevates these madeleines to a realm of indulgent delight.
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