Embark on a culinary journey with our Ginger & Black Garlic Seared Sea Scallops recipe.
This dish marries the delicate sweetness of sea scallops with the aromatic warmth of ginger and the umami richness of black garlic. As these scallops sizzle in the pan, the kitchen is filled with the enticing aroma of a gourmet creation in the making. The combination of flavors is a celebration of the sea's bounty and the culinary finesse of ginger and black garlic. Join us in elevating your dining experience with a dish that's not just a meal but a symphony of exquisite tastes, offering a perfect balance of richness, depth, and savory delight.
Ginger & Black Garlic Seared Sea Scallops Recipe
Your List of Ingredients:
12 large sea scallops, 1 ¼ to 1 ½ pounds, thawed if frozen, side muscle removed
Salt and fresh ground black pepper to taste
2 tablespoons Reese & Riley’s Ultra-Premium Certified Olive Oil
1 tablespoon Reese & Riley’s Ginger & Black Garlic Infused Olive Oil
1 tablespoon salted butter
¼ cup dry white wine
1 tablespoon fresh squeezed lemon juice
¼ cup chopped flat leaf parsley
Directions:
Step 1:
Pat the scallops dry thoroughly with paper towels. Season the scallops generously with salt and fresh ground pepper to taste.
Step 2:
Heat the Ultra-Premium olive oil in a large pan or skillet over medium-high heat, until very hot and sizzling.
Step 3:
Flip and fry again for another minute or two, until a golden crust forms on the other side, and they’re just cooked through and barely opaque. Remove from skillet and transfer to a warm serving plate.
Step 4:
In the same pan, over medium-high heat, add butter along with Ginger and Black Garlic Infused Olive Oil, scraping up any browned bits left over from the scallops. Pour in wine and bring to a simmer for two minutes or until wine reduces by about half. Stir in the lemon juice.
Step 5:
Remove the pan from the heat and immediately pour the hot pan juice over the plated scallops. Garnish with parsley and serve.
Serve over rice, risotto, polenta, pasta, with garlic bread or steamed vegetables
As you relish the last bite of our Ginger & Black Garlic Seared Sea Scallops, indulge in the perfect union of sea-sweetness, gingery warmth, and the rich umami of black garlic. This culinary masterpiece is a testament to the artistry of blending flavors, transforming a simple ingredient into a gourmet sensation. Share these seared scallops with those you hold dear, turning every meal into a moment of savory sophistication. May the memory of each succulent bite linger, inspiring future culinary explorations and infusing your kitchen with the magic of ginger and black garlic. Embrace the richness of the sea and the depth of flavor in every exquisite morsel.
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