Grilled halibut is a delicious seafood dish made by cooking halibut fillets on a grill.
The halibut is usually seasoned with herbs, spices, and sometimes a marinade for flavor. Grilling imparts a smoky, charred taste to the fish while keeping it moist and tender. The result is a flavorful, flaky white fish with a slightly crispy exterior. Grilled halibut is often served with various side dishes and sauces, making it a popular choice for a healthy and tasty seafood meal.
Grilled Halibut Recipe
Your List of Ingredients
1/4 cup Olive Wood Smoked Olive Oil
2″ Sprig fresh rosemary, coarsely chopped
1 tablespoon medium course sea salt or kosher salt
1 teaspoon fresh ground pepper
2 medium fresh lemons quartered
2 pounds fresh halibut fillets about 8 oz. portions
Instructions
Step 1:
Put the rosemary, sea salt, and pepper into a small zip bag. Close the bag and crush it a few times between your palms. This will season the salt with rosemary.
Step 2:
In a large zip bag or container with a lid, place the fish fillets. Sprinkle with the rosemary sea salt and gently massage to coat evenly. Add the smoked olive oil and massage again to coat evenly.
Step 3:
Allow the fillets to marinate for about 30 minutes or up to 1 hour. Grill the fish, skin side down, over medium, indirect flame, flipping after about 4 minutes.
Step 4:
Pull the fish off the heat source just before it is done, allowing it to rest, loosely covered in foil for two minutes before serving. This will allow your fish to cook through from the residual heat as opposed to becoming overdone on the exterior.
Step 5:
Serve with lemon wedges.
As you relish the last forkful of our Grilled Halibut, let the lingering flavors of smoky perfection and zesty marinade evoke a sense of culinary triumph. This dish isn't just a recipe; it's a journey that captures the essence of simplicity and grilling artistry.
Share this delightful experience with friends and family, creating shared joy around the table. May the memory of each succulent bite linger, inviting you to revisit the allure of perfectly grilled halibut whenever your taste buds crave the symphony of charred goodness and oceanic freshness. Cheers to culinary excellence and the joy of savoring every moment.
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