ORANGE OLIVE OIL DREAMSICLE CAKE

Embark on a dreamy culinary journey with our Orange Olive Oil Dreamsicle Cake recipe.

Orange Olive Oil Dreamsicle Cake

This delightful creation intertwines the zesty essence of oranges with the richness of olive oil, resulting in a cake that's not only moist and tender but also a symphony of citrusy bliss. As you prepare this unique treat, the kitchen will be filled with the aromatic promise of a dessert that transcends the ordinary. The marriage of fruity brightness and the subtle notes of olive oil creates a dessert experience that's both refreshing and indulgent. Join us in elevating your baking adventure with a cake that's a true celebration of flavors and the perfect sweet escape.

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Orange Olive Oil Dreamsicle Cake Recipe

Cake Ingredients:

• 5 large eggs, at room temperature

• 1 1/4 cups sugar

• 3 tablespoon finely grated orange zest

• 1 cup Orange Fused Olive Oil

• 2 cups cake flour

• 1 1/4 teaspoons baking powder

• 1 teaspoon vanilla extract

• 1 teaspoon fine sea salt

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Directions:

Step 1:

Preheat the oven to 325° and butter and flour a 10-cup bundt pan.

Step 2:

In a bowl, using a handheld electric mixer, beat the eggs with the sugar, vanilla extract, and orange zest at medium-high speed until smooth. Gradually beat in the orange olive oil until creamy, for about 2 minutes.

Step 3:

In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches, beating on medium speed between additions.

Step 4:

Scrape the batter into the prepared pan and bake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean.

Step 5:

Let cool in the pan for 15 minutes, then invert onto a rack. Let the cake cool completely before glazing, cutting into slices, and serving.

Glaze Ingredients:

• 4 oz. cream cheese at room temperature

• 1 teaspoon grated orange rind

• 1 tablespoon Orange Fused Olive Oil

• 1 teaspoon vanilla extract

• 1 cup sifted powdered sugar

• 2 tablespoons whole milk (room temperature)

Directions:

Step 1:

Beat the cream cheese, orange rind, olive oil, vanilla extract at medium speed of a mixer until well-blended.

Step 2:

Add sugar and milk and beat at low speed until well-blended, pour over cooled cake and serve.

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As you savor the last decadent slice of our Orange Olive Oil Dreamsicle Cake, relish in the harmonious blend of citrusy vibrancy and the luxurious touch of olive oil. This dessert is a testament to the art of baking, where the simplicity of ingredients transforms into a sublime symphony of flavors. Share this dreamy creation with loved ones, turning every gathering into a moment of sweet indulgence. May the memory of each moist and citrus-kissed bite linger, inspiring future baking escapades and creating a lingering sweetness in your culinary repertoire.