Embark on a journey of vibrant flavors with our Raspberry & Lemon Agrumato Ice Cream recipe.
This delightful frozen treat marries the sweet-tart essence of raspberries with the citrusy brightness of lemon agrumato, creating a symphony of tastes in every spoonful. As you churn together this luscious combination, envision the perfect balance of fruity sweetness and zesty citrus notes. The kitchen will be filled with the anticipation of a frozen masterpiece that promises to refresh your palate with every indulgent bite. Join us in exploring the art of ice cream making, where the union of raspberry and lemon agrumato creates a frozen sensation that's both sophisticated and utterly delightful.
Raspberry & Lemon Agrumato Ice Cream Recipe
Your List of Ingredients:
1 ½ cups whole milk
2/3 cup granulated sugar
3 tablespoons cornstarch
3 tablespoons light corn syrup
1/2 cup raspberry puree
1/4 tsp. salt
1 ½ cups heavy cream
1/3 cup Reese & Riley’s Fused Lemon Olive Oil
Directions:
Step 1:
In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone.
Step 2:
In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt.
Step 3:
Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the consistency of thin pancake batter).
Step 4:
Strain the mixture into a bowl, stir in the Fused Lemon Olive Oil and let cool in the refrigerator until it’s no warmer than 40 F, at least 5 hours (preferably overnight).
Step 5:
In a small bowl, whisk together the corn syrup and raspberry puree. Cover and keep chilled until ready to swirl into finished ice cream base.
Step 6:
Process the ice cream based on the manufacturer’s instructions for your ice-cream maker model. Upon reaching the soft serve stage, Scrape 1/3 of the soft serve ice cream into a 2 quart or larger freezer-safe airtight container. Swirl in 1/3 of the raspberry puree, repeating the layers with the remaining ice cream and raspberry puree.
Step 7:
Freeze until solid. Makes approximately 2 quarts.
As you scoop up the last spoonful of our Raspberry & Lemon Agrumato Ice Cream, relish in the harmonious blend of fruity sweetness and citrusy brightness. This frozen delight is more than a dessert; it's a celebration of flavor synergy. Share the joy of this exquisite treat with friends and family, turning ordinary moments into sweet memories. May the memory of each refreshing bite linger, inspiring future culinary adventures and adding a touch of sophistication to your frozen indulgences. Embrace the artistry of homemade ice cream and savor the perfect union of raspberry and lemon agrumato in every creamy mouthful.
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