Experience the vibrant medley of flavors in our Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans recipe.
This salad celebrates the earthy sweetness of roasted beets, the creamy tanginess of fresh goat cheese, and the delightful crunch of toasted pecans. As you assemble this colorful masterpiece, envision the harmony of textures and tastes that will grace your plate. The kitchen will be filled with the aromatic promise of a salad that's not only visually stunning but also a symphony of complementary flavors. Join us on a culinary journey that transforms simple ingredients into a salad sensation, where each bite is a celebration of freshness, creaminess, and nutty goodness.
Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans Recipe
Your List of Ingredients:
1 1/2 pounds fresh beets
8 oz. Chevre (fresh goat cheese)
6 cups baby arugula or mixed greens
1 cup whole pecans, toasted
1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar
1 tablespoon good quality grainy mustard
fresh ground pepper to taste
1/3 cup + 2 tablespoons UP extra virgin olive oil
Directions:
Step 1:
Preheat the oven to 400. Trim the beets and wrap in one foil packet drizzled with a tablespoon of water. Roast for 1 hour or until tender when pierced through with a knife. Once the cooked beets are cool enough to handle, peel them by rubbing the skin off between paper towels. Warning: This will dye your hands bright red.
Step 2:
Cut the peeled beets in to 1″ pieces and toss with 2 tablespoons of Cranberry-Pear White Balsamic whisked together with 2 tablespoons of olive oil, and set aside.
Step 3:
In a medium size bowl, whisk the remaining Cranberry-Pear White Balsamic with the grainy mustard until well combined. Slowly drizzle in your olive oil of choice, whisking constantly until the mixture is thickened or emulsified. Add freshly ground pepper and sea salt to taste.
Step 4:
Arrange the greens in a bowl or on a platter and dress with the Cranberry-Pear White Balsamic vinaigrette. Add the marinated roasted beets to the salad, along with the crumbled fresh goat cheese and toasted pecans.
Serves 6-8 generous portions
As you relish the final forkful of our Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans, revel in the symphony of textures and tastes that define this culinary masterpiece. The earthy sweetness of roasted beets, the creamy tang of goat cheese, and the delightful crunch of toasted pecans create a harmonious dance on your palate. Share this vibrant salad with loved ones, turning every meal into a moment of colorful indulgence. May the memory of each refreshing bite linger, inspiring future culinary explorations and adding a touch of sophistication to your salad repertoire. Embrace the artistry of combining simple ingredients into a salad sensation that elevates your dining experience.
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