Dive into comfort food bliss with our Sloppy Joe recipe. This classic American favorite transforms ground meat into a saucy, savory sensation, nestled between soft buns.
The hearty blend of seasoned meat, tomatoes, and a medley of spices creates a satisfying dish that's both nostalgic and utterly delicious. Whether it's a casual weeknight dinner or a weekend gathering, these Sloppy Joes promise to be a crowd-pleaser. Join us on a culinary journey that brings together bold flavors and messy goodness, inviting you to savor the joy of a timeless comfort dish with a modern twist.
Sloppy Joe Recipe
Your List of Ingredients:
1 lb. lean ground beef
½ cup finely chopped onion
¼ cup finely diced green bell pepper.
¼ cup finely diced celery
1 tablespoon minced garlic
1 tablespoon of Baklouti Fused Olive Oil
1 – 6oz can of tomato paste
2 tablespoons of water
2 tablespoons of A-Premium Balsamic Vinegar
1 tablespoon of Neapolitan Herb Balsamic Vinegar
Salt and Pepper
6 hamburger buns split and toasted
Directions:
Step 1:
In a large skillet heat Baklouti Fused Olive Oil, cook beef (add a pinch of salt), onion, celery and bell pepper until meat is brown and vegetables are tender, stirring to break up any meat. Drain off fat.
Step 2:
Stir tomato paste, water, garlic, balsamic vinegars into beef mixture in skillet. Bring to boiling; reduce heat.
Step 3:
Simmer, uncovered, for 5 minutes, stirring occasionally. Serve on rolls.
As you take the last messy, flavorful bite of our Sloppy Joe, relish in the satisfying combination of savory goodness and nostalgic comfort. Share the joy of this classic dish with family and friends, turning each meal into a moment of connection and delight. Sloppy Joes, with their rich blend of seasoned meat and tangy tomato sauce, remind us that simplicity can be extraordinary. From the first messy bite to the last, this recipe is a celebration of hearty comfort and timeless flavor—a culinary journey that brings people together with the promise of a satisfying and delicious experience.
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