Welcome to the vibrant and refreshing world of homemade beverages with our "Tropical Shrub" recipe! This delightful drink is a perfect blend of sweet and tangy flavors, making it an ideal choice for those sunny days or as a unique twist for your next gathering. Our recipe features the exquisite Peach White Balsamic, combined with the fresh, juicy essence of strawberries, creating a fusion that tantalizes your taste buds. Not only is this shrub simple to make, but it also offers a versatile base that pairs wonderfully with sparkling or seltzer water, bringing a burst of tropical joy to your glass. Whether you're a seasoned mixologist or a beginner in the kitchen, this recipe promises a delightful experience for all. So, let's dive into the process of creating this thirst-quenching, fruity elixir that's sure to be a hit at any occasion!
Ingredients:
2 cups of Peach White Balsamic
1 cup of fresh strawberries roughly chopped- smashed
Ingredients when serving:
1 cup of fresh strawberries sliced
1 lemon thinly sliced
Fresh mint leaves
8 cups of chilled sparkling water or seltzer water
Step 1:
In a 1 liter mason jar or container add the strawberries, pour Peach White Balsamic, and refrigerate for at least an hour or up to four hours. The longer it sits, the more pronounced the flavor of the infused fruit will be.
Step 2:
Strain, keep in a tightly sealed container and refrigerate up to two months.
To serve:
Add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon, and mint. Serve chilled over ice.
Thank you for exploring the flavors of our Tropical Shrub recipe! We hope this delightful blend of Peach White Balsamic and fresh strawberries brings a touch of tropical bliss to your table. Perfect for any occasion, this easy-to-make, refreshing drink is sure to impress your guests and satisfy your thirst. Remember, the key to a perfect shrub is in the infusion, so let those flavors meld and enjoy the burst of summery joy in each glass. Cheers to many more refreshing moments!
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