Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads, and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Pairs well with:
Cranberry Pear White Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Tangerine Balsamic Vinegar
Vanilla Balsamic Vinegar
Dark Chocolate Balsamic Vinegar
Espresso Balsamic Vinegar
Maple Balsamic Vinegar
Blueberry Balsamic Vinegar
Raspberry Balsamic Vinegar
Elderberry Balsamic Vinegar
Lavender Balsamic Vinegar
Cascadian Wild Raspberry White Balsamic Vinegar
Alfoos Mango White Balsamic Vinegar
Key Lime White Balsamic Vinegar
Umeboshi Plum White Balsamic Vinegar
Pomegranate-Quince White Balsamic Vinegar
Honey Ginger White Balsamic Vinegar
Jalapeño White Balsamic Vinegar
 
 
Add-on items do not work with the 60mL bottle.