Frantoio Ultra Premium Extra Virgin Olive Oil

This bold blend of Frantoio and Leccino olives offers a classic Italian profile with a Chilean twist. Notes of spicy arugula and bitter greens lead to a savory, malty center with a gentle, delayed bitterness and lasting pungency. Perfect for those seeking a complex, robust olive oil experience.


Pairs Well With:

    Neapolitan Herb Balsamic Vinegar
    Cascadian Wild Raspberry White Balsamic Vinegar
    Key Lime White Balsamic Vinegar


Add-on items do not work with the 60mL bottle.

Crush Date: May 2024 – Country of Origin: Chile
Biophenols: 510.8 ppm
FFA: .17
Oleic Acid: 75.19
Peroxide: 3.43
DAGs: 95.6
PPP: <0.3
Squalene: 3,635
A-Tocopherols: 235.6