Kalamata Ultra Premium Extra Virgin Olive Oil

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!


Pairs Well With:

    Neapolitan Herb Balsamic Vinegar
    Cascadian Wild Raspberry White Balsamic Vinegar
    Key Lime White Balsamic Vinegar


Add-on items do not work with the 60mL bottle.

Crush Date: May 2023 – Country of Origin: AUS
Biophenols: 534.2
FFA: .22
Oleic Acid: 78.2
Peroxide: 4
DAGs: 96.1
PPP: <0.2