Madagascar Black Peppercorn Infused Olive Oil

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing, and over ice cream. Try it in a cream-based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without using fresh peppercorns!
 
Pairs well with:
Garlic Infused Olive Oil
Basil Infused Olive Oil
Lavender Balsamic Vinegar
Wild Anithos Dill Infused Olive Oil
Butter Infused Olive Oil
Sicilian Lemon White Balsamic Vinegar
 
Add-on items do not work with the 60mL bottle.