Neapolitan Herb Balsamic Vinegar

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension.
 
Pairs well with:
Lemon Fused Olive Oil
Tuscan Herb Infused Olive Oil
Garlic Infused Olive Oil
Any of our robust UP Extra Virgin Olive Oil
 
Add-on items do not work with the 60mL bottle.