Pink Guava Rosé Balsamic Vinegar

Our Pink Guava embodies the vibe of warm sandy beaches and
dazzling tropical sunsets, with juicy notes that some liken to a
marriage between pear and strawberry.
 
Try it in sparkling water, cocktails, shrubs and kombucha.
Guava glazed barbequed chicken? Oh yes! It makes the most
spectacular peanut dipping sauce. And your shrimp cocktail will never be the same…
 
Lovely as a simple dressing over fresh cut-up stone fruit, a
marinade for fresh cut cubes of melon, adorning cheese plates,
as a component of marinades, dressings, and dipping sauces.

Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil,
Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black
Peppercorn Olive Oil and more!
 
Add-on items do not work with the 60mL bottle.