Rosemary Fused Olive Oil

You asked and we listened! Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables.
 
Pairs well with:
Red Barrel Aged Wine Vinegar
Jalapeno White Balsamic Vinegar
Oregano White Balsamic Vinegar
18-Year Traditional Balsamic Vinegar
Blenheim Apricot White Balsamic Vinegar
Neapolitan Herb Balsamic Vinegar
Serrano Honey Specialty Vinegar
Sicilian Lemon White Balsamic Vinegar
Pomegranate Balsamic Vinegar
Champagne Wine Vinegar
 
Add-on items do not work with the 60mL bottle.