Smoked Chaabani Fused Olive Oil

Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a tiny batch of 1000kg of olives and 40kg of smoked dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. Amazing when paired with Pineapple Balsamic, Fig Balsamic, and Lemongrass Mint Balsamic. The results are incredible.
 
Pairs well with:
Lemongrass Mint White Balsamic Vinegar
Pineapple White Balsamic Vinegar
Black Mission Fig Balsamic Vinegar
 
Add-on items do not work with the 60mL bottle.