We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.
Pairs well with:
- Grapefruit White Balsamic Vinegar
- Cascadian Wild Raspberry White Balsamic Vinegar
- Key Lime White Balsamic Vinegar