Blenheim Apricot White Balsamic Vinegar


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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.

Pairs well with:

  • Persian Lime Infused Oil
  • Lemon Fused Olive Oil
  • Rosemary Fused Olive Oil

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60mL, 200 mL, 375mL, 750mL