Blood Orange Fused Olive Oil

$8.00$36.00

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Description

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Pairs well with:

  • Cranberry Pear White Balsamic Vinegar
  • Cinnamon Pear Balsamic Vinegar
  • Tangerine Balsamic Vinegar
  • Vanilla Balsamic Vinegar
  • Dark Chocolate Balsamic Vinegar
  • Espresso Balsamic Vinegar
  • Maple Balsamic Vinegar
  • Blueberry Balsamic Vinegar
  • Raspberry Balsamic Vinegar
  • Elderberry Balsamic Vinegar
  • Lavender Balsamic Vinegar
  • Cascadian Wild Raspberry White Balsamic Vinegar
  • Alfoos Mango White Balsamic Vinegar
  • Key Lime White Balsamic Vinegar
  • Umeboshi Plum White Balsamic Vinegar
  • Pomegranate-Quince White Balsamic Vinegar
  • Honey Ginger White Balsamic Vinegar
  • Jalapeño White Balsamic Vinegar

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Additional information

Weight N/A
Dimensions N/A
Size

60mL, 200 mL, 375mL, 750mL