Blood Orange Fused Olive Oil



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Add diversity to your dish with fresh, citrus fruits pressed with olives. This fused oil is delicious on seafood, poultry, salads and fruit.

Pairs well with:

  • Cranberry Pear White Balsamic Vinegar
  • Cinnamon Pear Balsamic Vinegar
  • Tangerine Balsamic Vinegar
  • Vanilla Balsamic Vinegar

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Additional information

Weight N/A
Dimensions N/A

60mL, 200 mL, 375mL, 750mL