Cascadian Wild Raspberry White Balsamic Vinegar


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Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Pairs well with:

  • Persian Lime Infused Oil
  • Blood Orange Fused Olive Oil
  • Lemon Fused Olive Oil
  • Garlic Infused Olive Oil
  • Baklouti Green Chile Pepper Fused Olive Oil
  • Milanese Gremolata Infused Olive Oil

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Additional information

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60mL, 200 mL, 375mL, 750mL