Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with:
- Persian Lime Infused Oil
- Blood Orange Fused Olive Oil
- Lemon Fused Olive Oil
- Garlic Infused Olive Oil
- Baklouti Green Chile Pepper Fused Olive Oil
- Milanese Gremolata Infused Olive Oil