Cayenne Chile Pepper Fused Olive Oil



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This red pepper fusion will turn up the heat with spice and fruitiness! With a ripe bell pepper and hints of artichoke, try this oil over roasted vegetables, pasta, poultry, and in soups.

Pairs well with:

  • Honey Ginger White Balsamic Vinegar

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Additional information

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60mL, 200 mL, 375mL, 750mL