Extremely spicy and fruity with a ripe bell pepper aroma. Pleasantly smooth and sweet on the front with notes of artichoke. This small batch, red pepper fusion, carries a delayed but substantial heat component. Wonderful in soups, over roasted vegetables, in spicy aioli, on chicken & drizzled over roasted garlic and pasta!
Pairs well with:
- Honey Ginger White Balsamic Vinegar