Description
Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with, Garlic, Milanese Gremolata, Rosemary, and so many more.
Pairs well with:
- Garlic Infused Olive Oil
- Milanese Gremolata Infused Olive Oil
- Rosemary Fused Olive Oil
- Lemon Fused Olive Oil
- Basil Fused Olive Oil
- Wild Anithos Dill Infused Olive Oil
- White Truffle Oil
