Champagne Wine Vinegar



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Hailed from the Ardenne region of France, this wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Brighten up your butter-based sauces, homemade mayo/aioli, pickling, and preserving by using this vinegar in beurre blanc.

Pairs well with:

  • Garlic Infused Olive Oil
  • Milanese Gremolata Infused Olive Oil
  • Rosemary Fused Olive Oil

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Additional information

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60mL, 200 mL, 375mL, 750mL