Hailed from the Ardenne region of France, this wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Brighten up your butter-based sauces, homemade mayo/aioli, pickling, and preserving by using this vinegar in beurre blanc.
Pairs well with:
- Garlic Infused Olive Oil
- Milanese Gremolata Infused Olive Oil
- Rosemary Fused Olive Oil