The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Pairs well with:
- Dark Chocolate Balsamic Vinegar
- Blood Orange Fused Olive Oil
- Jalapeno White Balsamic Vinegar