Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme, and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairs well with:
- Grapefruit White Balsamic Vinegar
- Sicilian Lemon White Balsamic Vinegar
- Lavender Balsamic Vinegar
- Black Currant Balsamic Vinegar
- Gravenstein Apple White Balsamic Vinegar