Madagascar Black Peppercorn Infused Olive Oil



Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing, and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs well with:

  • Garlic Infused Olive Oil
  • Basil Infused Olive Oil
  • Lavender Balsamic Vinegar
  • Wild Anithos Dill Infused Olive Oil
  • Butter Infused Olive Oil
  • Sicilian Lemon White Balsamic Vinegar

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Additional information

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60mL, 200 mL, 375mL, 750mL