Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing, and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairs well with:
- Garlic Infused Olive Oil
- Basil Infused Olive Oil
- Lavender Balsamic Vinegar
- Wild Anithos Dill Infused Olive Oil
- Butter Infused Olive Oil
- Sicilian Lemon White Balsamic Vinegar