Description
This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.
Pairs Well With:
- Neapolitan Herb Balsamic Vinegar
- Cascadian Wild Raspberry White Balsamic Vinegar
- Key Lime White Balsamic Vinegar
| Crush Date: May 2020 – Country of Origin: Chile | ||
| Biophenols: 319.9 | FFA: 0.13 | Oleic Acid: 79.5 |
| Peroxide: 5.8 | DAGs: 97 | PPP: <1.0 |
