Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous flavor. This ‘agrumato’ process has kept the delicacy and romance that is true to this herb, and is beautifully translated into fused oil. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, and mind-blowing with roasted potatoes!
Pairs well with:
- Sicilian Lemon White Balsamic Vinegar
- Pomegranate Balsamic Vinegar