Description
A wonderful spicy blend of red chili pepper flakes and pesto in an infused olive oil. Use it on everything from pizzas to risottos, avocado toast, pasta, potatoes, and as a delectable dipping oil and for marinades. Like our Tuscan Herb olive oil, sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Pairs well with:
- Sicilian Lemon White Balsamic Vinegar
- Jalapeño White Balsamic Vinegar
- Oregano White Balsamic Vinegar
- Red Barrel Aged Wine Vinegar
- Serrano Honey Specialty Vinegar
- 18-yr Traditional Balsamic Vinegar
- Neapolitan Herb Balsamic Vinegar
