Spicy Calabrian Pesto Infused Olive Oil



A wonderful spicy blend of red chili pepper flakes and pesto in an infused olive oil. Use it on everything from pizzas to risottos, avocado toast, pasta, potatoes, and as a delectable dipping oil and for marinades. Like our Tuscan Herb olive oil, sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

Pairs well with:

  • Sicilian Lemon White Balsamic Vinegar
  • Jalapeño White Balsamic Vinegar
  • Oregano White Balsamic Vinegar
  • Red Barrel Aged Wine Vinegar
  • Serrano Honey Specialty Vinegar
  • 18-yr Traditional Balsamic Vinegar
  • Neapolitan Herb Balsamic Vinegar

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Additional information

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60mL, 200 mL, 375mL, 750mL